Korean cooking is known for its bold flavors and diverse ingredients. It often features staples like rice, vegetables, and meats, with a focus on fermentation. Dishes such as kimchi, a fermented vegetable side dish, are essential to the cuisine and provide a unique tangy taste. Another hallmark of Korean cooking is the use of gochujang, a spicy red pepper paste that adds depth to many recipes. Meals are typically served with multiple side dishes, known as banchan, which complement the main course. Overall, Korean cuisine emphasizes balance, nutrition, and communal dining.