Korean traditional snacks, known as banchan, are small side dishes served with meals or enjoyed on their own. They often include a variety of flavors and textures, featuring ingredients like rice, beans, and vegetables. Popular examples include tteok, a type of rice cake, and jeon, savory pancakes made with various fillings. Another well-known snack is hotteok, a sweet pancake filled with brown sugar, nuts, and cinnamon. These snacks are often enjoyed during festivals or as street food. Overall, Korean traditional snacks reflect the country's rich culinary heritage and diverse ingredients.