Korean Sweet Potato, known as goguma in Korea, is a popular root vegetable that is sweet and nutritious. It has a smooth, purple-brown skin and a creamy, yellow-orange flesh. This variety of sweet potato is often roasted or steamed, making it a favorite snack during the colder months. Rich in vitamins, minerals, and dietary fiber, Korean Sweet Potato is a healthy addition to meals. It can be enjoyed on its own or used in various dishes, such as soups and desserts. Its natural sweetness makes it a versatile ingredient in both savory and sweet recipes.