Goguma is the Korean word for sweet potato, a popular root vegetable known for its sweet flavor and creamy texture. It is commonly used in various dishes in Korean cuisine, such as stews, snacks, and desserts. Sweet potatoes are rich in vitamins, minerals, and dietary fiber, making them a nutritious choice. In Korea, goguma is often enjoyed roasted or steamed, especially during the fall and winter months. Street vendors frequently sell roasted sweet potatoes, which are a beloved comfort food. Additionally, goguma can be found in traditional dishes like goguma-muk, a jelly made from sweet potato starch.