Korean Rice Cake, known as tteok, is a traditional Korean food made from glutinous rice. It is often steamed or pounded to create a chewy texture. Tteok comes in various shapes, sizes, and flavors, and can be enjoyed as a snack, dessert, or during special occasions like Lunar New Year and Chuseok. There are many types of tteok, including songpyeon, which is filled with sweetened sesame seeds or red bean paste, and baekseolgi, a steamed rice cake that is light and fluffy. Tteok can be served plain or with toppings, and it holds cultural significance in Korean celebrations and rituals.