Korean fruits are diverse and often reflect the country's unique climate and agricultural practices. Popular fruits include Korean pears, known for their crisp texture and sweet flavor, and persimmons, which are enjoyed both fresh and dried. Other notable fruits are tangerines, particularly from the Jeju Island, and strawberries, which are cultivated in greenhouses for year-round availability. Seasonal fruits play a significant role in Korean cuisine and culture. For instance, watermelon is a favorite summer treat, while chestnuts and apples are commonly harvested in the fall. Many fruits are also used in traditional dishes and desserts, showcasing their importance in Korean culinary traditions.