tangerines
Tangerines are small, citrus fruits that belong to the Citrus family. They are known for their bright orange color, sweet flavor, and easy-to-peel skin. Tangerines are typically seedless and are enjoyed fresh, in salads, or as juice. They are rich in vitamins, particularly vitamin C, and provide a good source of dietary fiber.
These fruits are often grown in warm climates, such as California and Florida in the United States, as well as in countries like Spain and Japan. Tangerines are usually in season from late fall to early spring, making them a popular snack during the winter months.