Korean BBQ tacos are a fusion dish that combines traditional Korean cuisine with Mexican street food. They typically feature marinated and grilled meats, such as bulgogi or galbi, served in soft corn or flour tortillas. The tacos are often topped with fresh ingredients like kimchi, cilantro, and spicy sauces, creating a unique blend of flavors. This dish reflects the growing trend of culinary fusion, where different cultural foods are combined to create new and exciting meals. Korean BBQ tacos are popular at food trucks and restaurants, appealing to those who enjoy bold flavors and diverse culinary experiences.