Mexican street food is a vibrant and diverse culinary tradition found throughout Mexico. It includes a variety of quick, flavorful dishes that are often sold by vendors in markets, on street corners, and at festivals. Popular items include tacos, quesadillas, and elote (grilled corn), each showcasing unique regional ingredients and cooking methods. These foods are typically made with fresh, local ingredients and are enjoyed by people of all ages. Street food is not only a convenient option for meals but also a way to experience the rich culture and flavors of Mexican cuisine. Many dishes are served with salsas, lime, and other toppings to enhance their taste.