Kolhapuri Mutton is a traditional dish from the Kolhapur region in Maharashtra, India. It is known for its rich and spicy flavor, made using tender pieces of mutton cooked with a blend of aromatic spices, including coriander, cumin, and red chili powder. The dish often features a unique masala that enhances the meat's taste, making it a favorite among spice lovers. Typically served with bhakri (a type of flatbread) or rice, Kolhapuri Mutton is a staple in local cuisine. The dish is often accompanied by side dishes like onion salad and raita, which help balance the heat from the spices.