Kochari is a traditional dish from Armenia, often enjoyed during festive occasions. It is made primarily from rice and lentils, which are cooked together to create a hearty and nutritious meal. The dish is typically seasoned with spices like cumin and black pepper, enhancing its flavor. In addition to rice and lentils, Kochari may include ingredients such as onions and butter for added richness. It is commonly served with a side of pickled vegetables or a fresh salad, making it a balanced and satisfying option for both everyday meals and special gatherings.