Kufta is a type of meatball or meat dish popular in various cuisines, particularly in the Middle East and South Asia. It is typically made from ground meat, such as beef, lamb, or chicken, mixed with spices, herbs, and sometimes rice or bulgur. The mixture is shaped into balls or patties and can be grilled, baked, or fried. In addition to its traditional forms, Kufta can be served in various ways, including in stews or with sauces. It is often accompanied by side dishes like rice, bread, or salads, making it a versatile and flavorful meal enjoyed by many cultures around the world.