There are several common types of knives, each designed for specific tasks. The chef's knife is versatile and ideal for chopping, slicing, and dicing. The paring knife is smaller and perfect for peeling and intricate work. The bread knife features a serrated edge, making it easy to cut through crusty loaves without crushing them. Other knife types include the utility knife, which is great for general tasks, and the boning knife, designed for removing bones from meat. The fillet knife is used for preparing fish, while the cleaver is a heavy knife for chopping through bones and tough cuts of meat.