A paring knife is a small kitchen knife designed for intricate tasks such as peeling, trimming, and shaping fruits and vegetables. Typically featuring a blade length of 2.5 to 4 inches, it allows for precise control and maneuverability, making it ideal for detailed work. The blade of a paring knife is usually straight or slightly curved, which helps in making clean cuts. It is a versatile tool often used alongside larger knives, such as a chef's knife, to complete various culinary tasks. Proper care and maintenance, including regular sharpening, can enhance its performance and longevity.