A boning knife is a specialized kitchen tool designed for removing bones from meat, poultry, and fish. It typically features a thin, flexible blade that allows for precision and control while working around joints and delicate areas. The blade's sharpness is essential for making clean cuts without damaging the surrounding flesh. These knives come in various sizes, but they generally range from 5 to 7 inches in length. A good boning knife is an essential tool for chefs and home cooks alike, as it enhances the efficiency of food preparation and helps achieve better presentation in dishes involving meat, poultry, or fish.