A cleaver is a large knife with a broad, rectangular blade, primarily used for chopping meat and vegetables. Its weight and design allow it to cut through bones and tough materials easily, making it a staple tool in many kitchens. Cleavers come in various sizes, but they are generally heavier than standard kitchen knives. In addition to culinary uses, cleavers are also found in butcher shops and restaurants, where they help prepare large cuts of meat. The design of a cleaver allows for efficient cutting, making it an essential tool for chefs and home cooks alike.