A paring knife is a small kitchen knife designed for intricate tasks such as peeling, trimming, and shaping fruits and vegetables. Typically featuring a blade length of 2.5 to 4 inches, it allows for precise control and maneuverability, making it ideal for detailed work. The blade is usually straight or slightly curved, which helps in making clean cuts. This knife is often made from stainless steel or high-carbon steel, ensuring durability and sharpness. Commonly used alongside other kitchen tools like the chef's knife and utility knife, the paring knife is an essential item in any cook's toolkit for preparing ingredients.