Roti Bakar is a popular Indonesian snack that consists of toasted bread, typically made from white or whole wheat bread. The bread is usually sliced thick and grilled until it becomes crispy on the outside while remaining soft on the inside. It is often served with various toppings, such as butter, chocolate spread, or condensed milk, making it a versatile treat enjoyed by many. This delightful snack can be found in street food stalls and cafes across Indonesia. Roti Bakar is not only a favorite among locals but also attracts tourists looking to experience authentic Indonesian flavors. Its simple preparation and delicious taste make it a beloved choice for breakfast or a quick snack.