King Island Dairy is a renowned cheese producer located on King Island, an island off the coast of Tasmania, Australia. Established in 1992, the dairy is known for its high-quality, artisanal cheeses made from the milk of grass-fed cows. The unique climate and rich pastures of the island contribute to the distinct flavors of their products. The dairy offers a variety of cheeses, including Brie, Camembert, and Cheddar, which have received numerous awards for their quality. King Island Dairy emphasizes sustainable farming practices and local sourcing, ensuring that their products reflect the island's natural beauty and agricultural heritage.