Khichuri is a traditional South Asian dish made primarily from rice and lentils, often cooked together with spices and vegetables. It is particularly popular in India, Bangladesh, and Nepal, especially during the monsoon season. The dish is known for its comforting and hearty nature, making it a favorite for families. Typically, Khichuri is seasoned with ingredients like turmeric, cumin, and bay leaves, and can include various vegetables such as peas, potatoes, and carrots. It is often served with pickles or fried eggplant, enhancing its flavor and making it a complete meal.