Fried eggplant is a popular dish made by slicing eggplant into rounds or strips, coating them in flour or breadcrumbs, and then frying them in oil until golden brown. The frying process enhances the eggplant's natural flavor and gives it a crispy texture on the outside while keeping it tender on the inside. This dish can be served as an appetizer, side dish, or even as a main course. Fried eggplant is often enjoyed with dips like marinara sauce or tzatziki, and it can also be used in various recipes, such as eggplant parmesan or sandwiches.