Khachapuri Megrelian is a traditional Georgian dish that originates from the Samegrelo region of Georgia. It is a type of cheese-filled bread, characterized by its rich, gooey filling made primarily from Sulguni cheese. The bread is typically shaped like a boat and is often topped with additional cheese, making it particularly indulgent. This dish is usually baked until the crust is golden brown and the cheese is melted and bubbling. Khachapuri Megrelian is often served hot and can be enjoyed as a main course or a snack. It is a popular choice among locals and visitors alike, showcasing the delicious flavors of Georgian cuisine.