Khachapuri Adjarian is a traditional Georgian dish that originates from the Adjara region. It features a boat-shaped bread filled with a mixture of cheese, typically Sulguni or Imeretian cheese, and topped with a raw egg and a pat of butter. The bread is baked until golden and crispy, creating a delicious contrast with the creamy filling. To enjoy Khachapuri Adjarian, diners often mix the egg and butter into the cheese before tearing off pieces of the bread to scoop up the rich filling. This dish is popular in Georgia and has gained international recognition for its unique flavor and presentation.