Khachapuri Imeretian is a traditional Georgian cheese bread that originates from the Imereti region of Georgia. It features a soft, round dough filled with a mixture of cheeses, typically Imeretian cheese, which is similar to feta. The bread is baked until golden brown, resulting in a deliciously fluffy texture. This dish is often served warm and can be enjoyed as a snack or a main course. Khachapuri is a popular staple in Georgian cuisine, and variations exist throughout the country, each showcasing local ingredients and flavors.