Döner kebap is a popular Turkish dish made from meat that is cooked on a vertical rotisserie. Traditionally, it is made with lamb, beef, or chicken, which is marinated and then stacked in the shape of an inverted cone. As the outer layer cooks, it is shaved off in thin slices and served. This dish is often served in a variety of ways, including in a flatbread, as a wrap, or on a plate with rice and vegetables. Döner kebap has gained international popularity and can be found in many countries, often adapted to local tastes.