Adana kebap is a popular Turkish dish originating from the city of Adana. It consists of minced meat, usually lamb or beef, mixed with spices and herbs, then molded onto skewers and grilled over an open flame. The dish is known for its spicy flavor and is often served with flatbread, grilled vegetables, and a side of salad. Traditionally, Adana kebap is made using a specific type of minced meat called kıyma, which is coarsely ground to give it a unique texture. It is typically accompanied by sumac and onion to enhance the taste. This dish is a staple in Turkish cuisine and is enjoyed both locally and internationally.