Kati is a popular dish in many South Asian countries, particularly in India and Pakistan. It typically consists of marinated meat, such as chicken or beef, which is grilled or cooked and then wrapped in a flatbread called paratha or naan. The dish is often served with various chutneys and salads, making it a flavorful and satisfying meal. Kati rolls are commonly sold as street food, appealing to those looking for a quick and delicious bite. They can be customized with different fillings and toppings, allowing for a variety of tastes and preferences. This versatility contributes to Kati's widespread popularity.