Kashmiri Rogan Josh is a traditional dish from the Kashmir region of India. It is a flavorful lamb or goat curry, known for its rich, aromatic spices and vibrant red color, which comes from the use of Kashmiri red chili. The dish is typically slow-cooked, allowing the meat to become tender and absorb the spices. The preparation of Rogan Josh often includes ingredients like yogurt, garlic, and ginger, contributing to its creamy texture and depth of flavor. It is commonly served with rice or naan, making it a popular choice in both homes and restaurants across the region.