Gushtaba is a traditional dish from the region of Kashmir, India. It consists of tender meatballs made from minced lamb or goat, which are cooked in a rich and creamy yogurt-based gravy. The dish is often flavored with spices like cardamom, cinnamon, and cloves, giving it a unique and aromatic taste. Typically served with rice, Gushtaba is a popular choice during festive occasions and celebrations. It is part of the Wazwan, a traditional multi-course meal in Kashmiri Muslim culture, showcasing the region's culinary heritage and the skill of its chefs, known as Wazas.