Yakhni is a traditional dish from the Indian subcontinent, particularly popular in regions like Kashmir and Punjab. It is a flavorful broth made with meat, usually chicken or mutton, cooked slowly with a blend of spices, including cumin, cardamom, and cinnamon. The dish is often enriched with yogurt, which adds a creamy texture and tangy flavor. Typically served with rice or bread, Yakhni is known for its comforting qualities and aromatic profile. It is a staple in many households, especially during festive occasions and family gatherings, showcasing the rich culinary heritage of the region.