Kashmiri Dum Aloo is a popular dish from the Kashmir region of India. It features baby potatoes that are deep-fried until golden and then simmered in a rich, aromatic gravy made from yogurt, spices, and herbs. The dish is known for its vibrant red color, which comes from the use of Kashmiri red chili powder. This vegetarian curry is often served with rice or flatbreads, making it a hearty meal. The unique blend of spices, including cumin, coriander, and garam masala, gives it a distinct flavor profile that is both savory and slightly tangy.