The term "Kartoffel" is the German word for "potato." It refers to a starchy tuber that is a staple food in many cultures around the world. Potatoes are rich in carbohydrates and provide essential nutrients, making them a popular ingredient in various dishes, such as mashed potatoes, fries, and potato salad. Originally cultivated in the Andean region of South America, potatoes were introduced to Europe in the late 16th century. Today, they are grown in many countries and come in various types, including Yukon Gold, Russet, and red potatoes, each with unique flavors and textures.