Karnataka cuisine is a diverse and flavorful culinary tradition from the Indian state of Karnataka. It features a variety of dishes that reflect the region's geography and culture, ranging from rice and lentils to a wide array of vegetables and spices. Popular staples include bisi bele bath, a spicy rice dish, and ragi mudde, a nutritious finger millet ball. The cuisine is known for its use of fresh ingredients and unique cooking techniques. Udupi cuisine, originating from the Udupi region, emphasizes vegetarian dishes, while coastal areas offer seafood specialties. Overall, Karnataka cuisine showcases a rich blend of flavors and traditions.