Ragi mudde is a traditional dish from the southern part of India, particularly popular in the state of Karnataka. It is made from ragi, also known as finger millet, which is a nutritious grain rich in calcium and fiber. The preparation involves cooking ragi flour with water until it forms a thick, dough-like consistency. This mixture is then shaped into round balls and served hot. Ragi mudde is often accompanied by various side dishes, such as sambar or rasam, which enhance its flavor. It is a staple food for many rural communities and is valued for its health benefits, making it a wholesome choice for meals.