Mysore Pak is a traditional Indian sweet originating from the city of Mysore in the state of Karnataka. It is made primarily from gram flour, sugar, and ghee, resulting in a rich, buttery texture. The sweet is known for its melt-in-the-mouth quality and is often enjoyed during festivals and special occasions. The preparation of Mysore Pak involves roasting gram flour in ghee and then mixing it with a sugar syrup. Once cooked, the mixture is poured into a tray to set before being cut into squares or rectangles. This delicacy is a favorite among many and represents the culinary heritage of South India.