Udupi cuisine is a vegetarian style of cooking that originates from the coastal town of Udupi in the Indian state of Karnataka. Known for its use of fresh ingredients, this cuisine emphasizes the flavors of spices, lentils, and vegetables. Popular dishes include sambar, rasam, and various types of dosas, often served with coconut chutney. The cuisine is deeply rooted in the traditions of the Vaishnavite community, which promotes vegetarianism. Meals are typically served on a banana leaf, enhancing the dining experience. Udupi cuisine is not only popular in India but has also gained recognition worldwide for its health benefits and rich flavors.