Karjalanpaisti is a traditional Finnish dish, often referred to as Karelian stew. It typically consists of a mix of meats, such as beef, pork, and sometimes lamb, slow-cooked with root vegetables like carrots and potatoes. The dish is seasoned with simple spices, allowing the natural flavors of the ingredients to shine through. This hearty stew is commonly served during festive occasions and family gatherings in Finland. It is usually accompanied by rye bread and pickles, making it a comforting meal that reflects the rustic culinary traditions of the Karelia region.