Kaoliang liquor is a traditional Chinese spirit made from fermented sorghum. It is particularly popular in Taiwan and China, where it is often enjoyed during celebrations and special occasions. The liquor is known for its high alcohol content, typically ranging from 38% to 60%, and has a strong, distinctive flavor. The production of Kaoliang liquor involves a fermentation process that can take several weeks, followed by distillation. It is usually clear and can be served neat or used in cocktails. This spirit is often associated with the Miao and Han ethnic groups, who have a long history of brewing it.