Kampot pepper is a renowned spice grown in the Kampot province of Cambodia. It is celebrated for its unique flavor profile, which includes a combination of floral, fruity, and spicy notes. This pepper is cultivated in the region's rich soil and favorable climate, making it a sought-after ingredient in gourmet cooking. The cultivation of Kampot pepper follows traditional methods, often involving hand-picking and sun-drying the peppercorns. It comes in various types, including black, white, and red pepper, each offering distinct tastes and culinary uses. In 2010, Kampot pepper received Protected Geographical Indication (PGI) status, ensuring its quality and authenticity.