Cambodian cuisine is known for its balance of flavors, combining sweet, sour, salty, and bitter elements. Rice is a staple, often served with a variety of dishes, including amok, a popular fish curry steamed in banana leaves. Fresh herbs and vegetables play a crucial role, enhancing the dishes with vibrant tastes. Common ingredients include lemongrass, galangal, and coconut milk, which contribute to the unique flavor profiles. Street food is also an essential part of the culture, with options like nom banh chok, a rice noodle dish served with a green curry sauce. Overall, Cambodian cuisine reflects the country's rich history and diverse influences.