Kampot Pepper is a renowned spice produced in the Kampot region of Cambodia. It is celebrated for its unique flavor profile, which includes a combination of floral, fruity, and earthy notes. This pepper is primarily grown in the rich volcanic soil of the area, benefiting from the region's ideal climate and traditional farming methods. The pepper comes in various types, including black, white, and red, each offering distinct tastes and culinary uses. Kampot Pepper has gained international recognition and is often considered one of the best peppers in the world, earning a Geographical Indication status to protect its authenticity.