Kakule, also known as cumin, is a spice derived from the seeds of the Cuminum cyminum plant. It is commonly used in various cuisines around the world, particularly in Indian, Middle Eastern, and Mexican dishes. The seeds have a warm, earthy flavor and are often used in both whole and ground forms. In addition to its culinary uses, kakule is known for its potential health benefits. It is rich in antioxidants and may aid in digestion, boost the immune system, and have anti-inflammatory properties. Kakule is also a key ingredient in spice blends like garam masala and taco seasoning.