Fufu is a popular dish in many West African countries, made from starchy foods like cassava, yams, or plantains. The ingredients are boiled, pounded, and then shaped into a smooth, stretchy dough. Fufu is often served with soups or stews, making it a staple in meals. Its unique texture allows it to soak up flavors from the accompanying dishes. Eating fufu is a communal experience, often enjoyed with family and friends. Traditionally, people use their hands to tear off pieces of fufu and dip it into the soup. This method of eating fosters a sense of togetherness and celebration in many cultures.