Kadhi Pakora is a popular dish in Indian cuisine, particularly in the northern regions. It consists of a yogurt-based curry, known as Kadhi, which is thickened with gram flour and flavored with spices like turmeric and cumin. The dish is often served with rice or flatbreads. The Pakora part refers to deep-fried fritters made from gram flour, often mixed with vegetables or spices. These fritters are added to the Kadhi, enhancing its texture and flavor. Kadhi Pakora is enjoyed for its tangy taste and is a comforting meal, especially during the monsoon season.