Kadai Mittai is a traditional Indian sweet, particularly popular in the southern regions of India. It is made from jaggery, which is a natural sweetener derived from sugarcane, and is often flavored with cardamom. The sweet is typically prepared in a large, round pan called a kadai, where the ingredients are cooked together until they reach a sticky consistency. Once cooked, the mixture is poured onto a flat surface and shaped into small, bite-sized pieces. Kadai Mittai is known for its unique texture and rich flavor, making it a favorite during festivals and special occasions. It is often enjoyed as a snack or dessert, appealing to both children and adults alike.