Kachumber is a refreshing Indian salad made primarily from chopped vegetables, typically including tomatoes, cucumbers, and onions. It is often seasoned with salt, lemon juice, and spices like cumin or coriander, giving it a tangy and flavorful taste. Kachumber is commonly served as a side dish with various Indian meals, complementing rich curries and rice. This salad is not only easy to prepare but also nutritious, providing a good source of vitamins and minerals. Its crisp texture and vibrant colors make it an appealing addition to any plate, enhancing both the visual and taste experience of a meal.