Dum Biryani is a popular Indian dish known for its rich flavors and aromatic spices. It is made by layering marinated meat, usually chicken or mutton, with partially cooked rice. The dish is then sealed in a pot and cooked slowly, allowing the flavors to meld together. The term "dum" refers to the slow-cooking method that helps retain moisture and enhances the taste. This dish is often served with raita, a yogurt-based side, and is enjoyed during special occasions and festivals. Different regions in India have their own variations, such as Hyderabadi Dum Biryani and Lucknowi Biryani, each offering unique ingredients and cooking techniques.