K-Food refers to the diverse and flavorful cuisine of South Korea, known for its unique ingredients and cooking techniques. Popular dishes include kimchi, a fermented vegetable side dish, and bulgogi, marinated beef grilled to perfection. K-Food emphasizes fresh vegetables, rice, and meats, often seasoned with ingredients like gochujang (red chili paste) and soy sauce. In recent years, K-Food has gained international popularity, partly due to the global rise of K-pop and K-dramas. Many people are drawn to its vibrant flavors and health benefits, leading to an increase in Korean restaurants and cooking classes worldwide.