Okayu is a traditional Japanese rice porridge, often enjoyed for breakfast or as comfort food. It is made by cooking rice with a larger amount of water than usual, resulting in a soft, creamy texture. Okayu can be flavored with various ingredients, such as soy sauce, ginger, or scallions, and is sometimes served with side dishes like pickles or nori. This dish is particularly popular for its soothing qualities, making it a common choice for those feeling unwell or recovering from illness. Okayu is easy to digest and can be customized with toppings like sesame seeds or egg to enhance its nutritional value.