Jinro Soju is a popular Korean distilled spirit known for its smooth taste and versatility. It is made primarily from grains, such as rice, barley, or wheat, and has an alcohol content typically ranging from 16% to 25%. Jinro Soju is often enjoyed straight, on the rocks, or mixed in cocktails, making it a favorite choice for social gatherings in South Korea. First introduced in 1924, Jinro has become one of the best-selling soju brands globally. Its light flavor profile allows it to pair well with various foods, especially traditional Korean dishes like kimchi and bulgogi. The brand's commitment to quality and innovation has contributed to its enduring popularity.